Research Institute of Food Science and Technology

Professor Emeritus honored at Ferdowsi University

Prof. Seyed Mohammad Ali Razavi appointed as an expert member in the working group of education, research, technology and innovation of Khorasan Razavi Provincial Planning and Development Council

RIFST signs MOU with Pars Gene Company

RIFST produces "analog meat" as a substitute for animal proteins

RIFST co-organizes 9th Probiotics Symposium 2022

RIFST wins 2nd place for technology and internationalization among Iranian Research Centers

RIFST’s member of the academic staff is among the most cited researchers in the world

RIFST Collaborates in the 9th Asia-Pacific Probiotics Symposium 2022

The 1st International Conference on Teyyeb Food held at RIFST

"Tayyeb" is a symbol of the highest level of food quality

"Tayyeb" is the quality index of food products