This department is committed to conducting research activities including:


·         Measurement, extraction, identification and determination of food in terms of food components, particles, pollutants

·         Reduction of  pollutants to nil by developing fine packaging and insulation

·         Development of self - biodegradable packs and identification of their disadvantages on the environment

·         Determination of  the food shelf life and chemical interaction of food components


·         Identification and extraction of active herbal matters, synthesis and analysis of food components.




Academic Members of the Department :

Academic Rank  Field of Interest Name 
Associate Professor Separation, Carbohydrates, Packaging   Dr. M. Shahidi (Head)
Assistant Professor  Separation and Analysis, Food Safety, Instrumental Analysis Dr. A. Beigbabaee
Assistant Professor Food Analytical Chemistry Dr. M. Jahani
Associate  Professor Oils, Food safety, Packaging Dr. R. Niyazmand
Assistant Professor Packaging Dr. M. R Abdolahimoghadam


Department Experts:



Name Status Laboratory
Z. Khodabakhshi MSc. in Inorganic Chemistry Food Analysis
A.Golmakani MSc. in Organic Chemistry Food Chemistry


  •         Food Analysis
  •         Food Chemistry