This department is committed to conducting research activities including:
· Measurement, extraction, identification and determination of food in terms of food components, particles, pollutants
· Reduction of pollutants to nil by developing fine packaging and insulation
· Development of self - biodegradable packs and identification of their disadvantages on the environment
· Determination of the food shelf life and chemical interaction of food components
· Identification and extraction of active herbal matters, synthesis and analysis of food components.
Academic Members of the Department :
| Academic Rank | Field of Interest | Name |
|---|---|---|
| Associate Professor | Separation, Carbohydrates, Packaging | Dr. M. Shahidi (Head) |
| Assistant Professor | Separation and Analysis, Food Safety, Instrumental Analysis | Dr. A. Beigbabaee |
| Assistant Professor | Food Analytical Chemistry | Dr. M. Jahani |
| Associate Professor | Oils, Food safety, Packaging | Dr. R. Niyazmand |
| Assistant Professor | Packaging | Dr. M. R Abdolahimoghadam |
Department Experts:
| Name | Status | Laboratory |
|---|---|---|
| Z. Khodabakhshi | MSc. in Inorganic Chemistry | Food Analysis |
| A.Golmakani | MSc. in Organic Chemistry | Food Chemistry |
Laboratories:
- Food Analysis
- Food Chemistry