In line with the developed countries, the Research Institute of Food Science and Technology has adopted the food nanotechnology field as a leading topic to establish emerging advantages to feed eminent aims of the country. Five academic staff and two expert officers of this department are focusing on:

 •    Nano materials

•    Nano structures 
•    Nano particles
•    Nano sensors in food processing 
•    Nano food preservatives 
•    Packaging


    Sophisticated laboratories were established to serve the capabilities of scientists of this field in producing and evaluating the nanoparticles and all relevant matters as mentioned above.




Academic Members of the Department:

Academic Rank Field of Interest Name 
Associate Professor   Physical Properties of Food Products Dr. B. Emadzadeh
Assistant Professor  Nano-encapsulation Dr. A. Bostan(Head)
Professor Bio-polymeric Nano-structures  Dr. Gh. Rajabzadeh
Professor Colloidal  Nanostructures Dr. R. Kadkhodaee
Associate Professor Electrospinning Dr. B. Ghorani 
Assistant Professor  Rheology of Biopolymers and Food Products Dr. S. Naji


Department Experts:


Name Status Laboratory
Z. Zaferani Milk& Dairy Technology  Food Biophysics
S. Salehi MSc. in Material Engineering  Food Nanotechnology