Intending to do advanced research on food hydrocolloids, the lab was established and equipped. The lab benefiting from the state of the art apparatuses, is prepared to collaborate with research institutes, universities and industries to conduct not only joint research projects, but also providing professional consultancy to industries in the related fields to colloids structures especially nano emulsions, nano carriers, nano particles, food nanosystems, electro spinnig and molecule molding with the intention of slow release and targeting. The apparatuses in the lab are as follows:   Rotational Viscometer, Tensiometer, Electrospinning, Processor Ultrasound, Refrigerator Centrifuge, High-pressure Homogenizer.