In line with the developed countries, the Research Institute of Food Science and Technology has adopted the food nanotechnology field as a leading topic to establish emerging advantages to feed eminent aims of the country. Five academic staff and two expert officers of this department are focusing on:

 •    Nano materials

•    Nano structures 
•    Nano particles
•    Nano sensors in food processing 
•    Nano food preservatives 
•    Packaging


    Sophisticated laboratories were established to serve the capabilities of scientists of this field in producing and evaluating the nanoparticles and all relevant matters as mentioned above.

Professor Glyn O.Philips

Bahareh Emadzadeh

Ghadir Rajabzadeh

Rassoul Kadkhodaee

Aram Bostan

Behrouz Ghorani

Sara Naji Tabasi

Sahar Salehi

Zaynab Zaferani