This department is committed to conducting research activities including:


·         Measurement, extraction, identification and determination of food in terms of food components, particles, pollutants

·         Reduction of  pollutants to nil by developing fine packaging and insulation

·         Development of self - biodegradable packs and identification of their disadvantages on the environment

·         Determination of  the food shelf life and chemical interaction of food components

·         Identification and extraction of active herbal matters, synthesis and analysis of food components.