The structure for food products is a factor with great effects on other features of the products namely, physiochemical, therefore, it has always been food researchers interest to design and investigate the matter.

Food Nanostructure lab equipped with appropriate devices in designing and analyzing food products, provides services to industries, experts and students. Doing structure tests applying different methods of photo taking and image processing, Ultrasound, Differential Scanning Calorimetry (DSC), as well as designing and producing food nanostructures benefiting from electrospinnig technique. Some of the devices available in the lab are: Atomic Force Microscop (AFM), Ultrasonic, Velocity Meter, Colormeter.