Research Institute of Food Science and Technology

RIFST’s Faculty member presents the conceptual model of Tayyeb Food

RIFST’s Faculty member presents the conceptual model of Tayyeb Food
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale

RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
Calls for participation in Khwarizmi International Award (KIA)

Calls for participation in Khwarizmi International Award (KIA)
RIFST Celebrates the National Day of Efficiency and Consumption Optimization

RIFST Celebrates the National Day of Efficiency and Consumption Optimization
RIFST to Hold the first International Conference on Tayyeb Food

RIFST to Hold the first International Conference on Tayyeb Food

News Archive

24

May

RIFST’s Faculty member presents the conceptual model of Tayyeb Food

24

May

RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale

21

May

Calls for participation in Khwarizmi International Award (KIA)

21

May

RIFST Celebrates the National Day of Efficiency and Consumption Optimization

A day to raise awareness about sustainability and the need to reduce costs of energy and material consumption through reasonable and sustainable use.

18

May

RIFST to Hold the first International Conference on Tayyeb Food

archive

Laboratory Services
Imam Ja'far Sadiq

Imam Ja'far Sadiq