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At the ceremony honoring the outstanding researchers and technology achievers of the province Razavi Khorasan, held in the presence of the Governor-General, Dr. Mohammad Ali Hesari-Nejad, a faculty member of the Food Sensory and Cognitive Sciences Research Department at the Research Institute of Food Science and Technology, was honored as the top Researcher of Razavi Khorasan Province in 1404 in the field of Agriculture and Natural Resources.
This valuable achievement is the result of his scientific and research efforts, effective activities, and notable accomplishments in the field of research and technology, and demonstrates the scientific and specialized capacity of the faculty members of RIFST in advancing knowledge and applied technologies in the field of food and agriculture.
The Research Institute of Food Science and Technology congratulates Dr. Mohammad Ali Hesari-Nejad on this valuable honor and wishes him continued success, distinction, and the continuation of his scientific and research achievements.