Change Lang
فا
En
Ar
About Us
History
Clip
vision & mission
organization
Administration
President's Message
Deputy of Finance and Administration
Deputy of Research and Technology
Monitoring and Evaluation Unit
Plan and Schedule Management
Achivements
In Progress Research Contracts
Fulfilled Research Contracts
institutes
Institute of Food Science
Department of Green Technologies in Food Production and Processing
Department of Food Chemistry
Department of Food Physics
Institute of Food Science Technologies
Department of Food Sensory and Cognitive Science
Department of Food Safety and Quality Control
Department of Food Biotechnology
Department of Food Nanotechnology
contact us
Research Institute of Food Science and Technology
institutes
Labs
Journal (JRIFST)
International students
International Scientific Cooperation Office
Entrepreneurship and Communication
Library and Center for Documents
International Events
vision & mission
»
vision & mission
vision & mission
To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying
upon the Iranian Islamic identity.
Group News
Events
Scientific Cooperation
Visits
Others
Achievement
Last News
RIFST opens “Innovation and Technology Center for Special Foods” (ITCSF)
Honoring 20 distinguished scientists with the Allameh Tabatabaei Award in a ceremony attended by the President
RIFST achieves SCImago's ranking
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
