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The Institute of Food Science
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vision & mission
vision & mission
To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying
upon the Iranian Islamic identity.
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Last News
RIFST Collaborates in the 9th Asia-Pacific Probiotics Symposium 2022
The 1st International Conference on Teyyeb Food held at RIFST
"Tayyeb" is the quality index of food products
RIFST Designs Sensors Detecting Seafood Contaminants
RIFST New President Appointed
