Research Institute of Food Science and Technology
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  • About Us
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    • vision & mission
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    • Deputy of Finance and Administration
    • Deputy of Research and Technology
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  • Achivements
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  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Production and Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
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Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

vision & mission

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  • vision & mission
 To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying upon the Iranian Islamic identity.

Group News

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • Dr. Farrukh Toirov, FAO representative in Iran: “Scientific and regional cooperation is the key to sustainable food security”
  • 3rd National Conference on Applied Research on Food Security, Processing, Safety and Health hosted by RIFST
  • RIFST's Central Laboratory among MSRT's top 15
  • RIFST’s President and several academic staff among world's top 2% Scientists
  • JRIFST honored to welcome Prof. Jianshe Chen to its editorial board

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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