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vision & mission
vision & mission
To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying
upon the Iranian Islamic identity.
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Last News
Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems
RIFST Signs MOU with Tashkent Institute of Chemical Technology
Happy April 30th, the birthday of Hakim Jorjani and the celebration of National Laboratory Sciences Day to all activists in this field.
Food and Drug Administration Experts Visit Central Laboratory of the Research Institute of Food Science and Technology to Expand Scope of Accreditation as an Approved Laboratory for Genetically Modified Products
