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Research Institute of Food Science and Technology
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vision & mission
vision & mission
To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying
upon the Iranian Islamic identity.
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Last News
Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology
Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems
RIFST Signs MOU with Tashkent Institute of Chemical Technology
