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The Institute of Food Science
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vision & mission
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vision & mission
vision & mission
To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying
upon the Iranian Islamic identity.
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Last News
The possibility of Increasing Agricultural Products Using Cold Plasma
RIFST Hosted Society of Probiotic and Functional Foods’ Meeting
RIFST Unveils Kits and Sensors to Ensure Food Products Freshness
RIFST Welcomes MSRT Acting Minister for International Scientific Cooperation
Prominent German Researcher Delivered a Speech at RIFST
