Research Institute of Food Science and Technology
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  • Achivements
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  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Production and Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
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Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
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vision & mission

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  • vision & mission
 To become an excellent reference for applied research across the country in the field of food science and technology and to achieve transnational accredited status while relying upon the Iranian Islamic identity.

Group News

  • Events
  • Scientific Cooperation
  • Visits
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  • Achievement

Last News

  • RIFST achieves SCImago's ranking
  • MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
  • Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
  • New steps in scientific collaborations taken by the International Scientific Cooperation Group
  • RIFST signs MoU with five Iraqi universities at the Second Iran-Iraq Science Week

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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