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RIFST Collaborates in the 9th Asia-Pacific Probiotics Symposium 2022
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Last News
Statement by the Research Institute of Food Science and Technology condemning the Zionist regime's brutal aggression and crime
RIFST opens “Innovation and Technology Center for Special Foods” (ITCSF)
Honoring 20 distinguished scientists with the Allameh Tabatabaei Award in a ceremony attended by the President
RIFST achieves SCImago's ranking
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
