Research Institute of Food Science and Technology

Improving food security indicators in any society requires improving the quantity and quality of food in that society

RIFST’s President message for “Student Day”

RIFST’s Central Laboratory obtains ISO 17025 certification

JRIFST has been indexed in the fourth quarter (Q4) of Scopus database

RIFST Wins First Place in the index of ongoing society and industry contracts in proportion to the total number of students admitted

The tops of RIFST in the fields of industry relations and research

Coinciding with Research and Technology Week; RIFST unveils alcohol extracted from the waste of food industry factories

RIFST’s Journal indexed by Scopus

RIFST’s Acknowledgement of Precious Contributions of Late Prof. Phillips

The possibility of Increasing Agricultural Products Using Cold Plasma

-