Research Institute of Food Science and Technology
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  • About Us
    • History
    • Clip
    • vision & mission
    • organization
  • Administration
    • President's Message
    • Deputy of Finance and Administration
    • Deputy of Research and Technology
    • Monitoring and Evaluation Unit
    • Plan and Schedule Management
  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
  • contact us

Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

2026

June

Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology

2026

June

Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held

2026

June

Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems

2026

June

RIFST Signs MOU with Tashkent Institute of Chemical Technology

2025

December

RIFST Signs MoU with Technological University of Tajikistan

2025

September

RIFST's Central Laboratory among MSRT's top 15

2025

April

RIFST achieves SCImago's ranking

2019

March

Harvard University Instructor to Deliver a Speech at RIFST


2019

February

RIFST Signs Research Contract with the University of Central Punjab


2019

January

RIFST’s Journal Indexed by CAS

News Group

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
  • Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
  • Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology
  • Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
  • Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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