1. cas

Having assessed the efficacy and the potentials of the Journal of Research and Innovation in Food Science and Technology (jrifst), Chemical Abstract ServicesTM, CAS, consented to index the journal on its official website.    

Having been launched in 1907, CAS is rooted in the publication Chemical Abstracts ™ (CA), a journal of the American Chemical Society. CAS intends to help scientists benefit from the published work of their colleagues around the world by monitoring, abstracting and indexing the world's chemistry-related literature.

JRIFS That already been indexed by other major national and international organizations in the field namely, Scientific Indexing Services (SIS), Center for Agriculture and Bio sciences International (CABI), Scientific Information Database (SID), Food Science and Technology Abstracts (FSTA) and soon.