Research Institute of Food Science and Technology

RIFST produces Kambucha from endemic microorganisms

Calls for participation in Khwarizmi International Award (KIA)

RIFST Celebrates the National Day of Efficiency and Consumption Optimization

A day to raise awareness about sustainability and the need to reduce costs of energy and material consumption through reasonable and sustainable use.

RIFST to Hold the first International Conference on Tayyeb Food

RIFST prides itself on celebrating Ferdowsi and Persian Language Commemoration Day

Coinciding with the Iranian National Laboratory Science Day

RIFST unveils freezer dryer specified for food hosting the Deputy Minister of Research of the Ministry of Science, Research and Technology.

Deputy Minister of Research Visits RIFST

RIFST Designs a Biochip to Measure Ochratoxin A in Food

Women and Mother’s day