Research Institute of Food Science and Technology

RIFST Collaborates in the 9th Asia-Pacific Probiotics Symposium 2022

The 1st International Conference on Teyyeb Food held at RIFST

"Tayyeb" is a symbol of the highest level of food quality

"Tayyeb" is the quality index of food products

RIFST Designs Sensors Detecting Seafood Contaminants

RIFST’s president congratulates the Iranian new education year

RIFST New President Appointed

RIFST Collaborates in Holding TANA Event

RIFST Signs Research Contract with Le Qara Research Center, an industrial company located in Peru.

RIFST produces Kambucha from endemic microorganisms

Calls for participation in Khwarizmi International Award (KIA)