Research Institute of Food Science and Technology
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  • About Us
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  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
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Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

2023

October

RIFST signs MoUs with 10 Iraqi Universities

2023

September

RIFST’s President meets with new PhD students

2023

September

Research on ochratoxin of plants from Algeria to Iran

2023

September

"RIFST holds a webinar on "Smart Food Packaging

2023

August

RIFST to hold a webinar on “Application of Tribology in Food & Orally Relevant Products”

2023

July

RIFST develops international scientific cooperation through scientific webinars

2023

July

RIFST’s Journal (JRIFST) wins international ranking for the third year in a row

2023

July

"RIFST holds a webinar on "Scent- based taste: Innovative Applications of Retronasal Olfaction

2023

June

RIFST’s President visits 9595 food factory

2023

June

Scientific Committee members of the National Conference on Applied Research on Food Security, Food Safety and Health meet in Mashhad

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News Group

  • Events
  • Scientific Cooperation
  • Visits
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  • Achievement

Last News

  • RIFST's Central Laboratory Participates in the Second Grand Gathering of Laboratories of Razavi Khorasan Province
  • President of Al-Ayen University of Iraq Offers Condolences on the Martyrdom of the Supreme Leader of the Islamic Revolution
  • Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
  • Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
  • Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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