Change Lang
فا
En
Ar
About Us
History
Clip
vision & mission
organization
Administration
President's Message
Deputy of Finance and Administration
Deputy of Research and Technology
Monitoring and Evaluation Unit
Plan and Schedule Management
Achivements
In Progress Research Contracts
Fulfilled Research Contracts
institutes
Institute of Food Science
Department of Green Technologies in Food Production and Processing
Department of Food Chemistry
Department of Food Physics
Institute of Food Science Technologies
Department of Food Sensory and Cognitive Science
Department of Food Safety and Quality Control
Department of Food Biotechnology
Department of Food Nanotechnology
contact us
Research Institute of Food Science and Technology
institutes
Labs
Journal (JRIFST)
International students
International Scientific Cooperation Office
Entrepreneurship and Communication
Library and Center for Documents
International Events
Events
2025
November
RIFST among distinguished centers of the country's laboratory network
2025
October
Dr. Farrukh Toirov, FAO representative in Iran: “Scientific and regional cooperation is the key to sustainable food security”
2025
October
3rd National Conference on Applied Research on Food Security, Processing, Safety and Health hosted by RIFST
2025
September
RIFST’s President and several academic staff among world's top 2% Scientists
2025
September
JRIFST honored to welcome Prof. Jianshe Chen to its editorial board
2025
September
RIFST and Qilu University of Technology (China) sign MOU
2025
July
Research Institute of Food Science and Technology and Standard Research Institute sign MOU
2025
July
Food industries on the path to knowledge-based production leap
2025
June
Statement by the Research Institute of Food Science and Technology condemning the Zionist regime's brutal aggression and crime
2025
June
RIFST opens “Innovation and Technology Center for Special Foods” (ITCSF)
1
2
3
4
5
6
7
8
9
10
›
»
News Group
Events
Scientific Cooperation
Visits
Others
Achievement
Last News
RIFST among distinguished centers of the country's laboratory network
Dr. Farrukh Toirov, FAO representative in Iran: “Scientific and regional cooperation is the key to sustainable food security”
3rd National Conference on Applied Research on Food Security, Processing, Safety and Health hosted by RIFST
RIFST's Central Laboratory among MSRT's top 15
RIFST’s President and several academic staff among world's top 2% Scientists
.jpg)
