Change Lang
فا
En
Ar
About Us
History
Clip
vision & mission
organization
Administration
President's Message
Deputy of Finance and Administration
Deputy of Research and Technology
Monitoring and Evaluation Unit
Plan and Schedule Management
Achivements
In Progress Research Contracts
Fulfilled Research Contracts
institutes
Institute of Food Science
Department of Green Technologies in Food Processing
Department of Food Chemistry
Department of Food Physics
Institute of Food Science Technologies
Department of Food Sensory and Cognitive Science
Department of Food Safety and Quality Control
Department of Food Biotechnology
Department of Food Nanotechnology
contact us
Research Institute of Food Science and Technology
institutes
Labs
Journal (JRIFST)
International students
International Scientific Cooperation Office
Entrepreneurship and Communication
Library and Center for Documents
International Events
Events
2026
August
Revolutionizing the Food Industry through the Utilization of Nano-Micro Structures
2026
June
Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
2026
April
Happy April 30th, the birthday of Hakim Jorjani and the celebration of National Laboratory Sciences Day to all activists in this field.
2026
March
A Nation in Mourning, a Renewed Call for Unity and Progress
2026
March
Staff and Faculty of the Research Institute of Food Science and Technology Mourn the Martyrdom of Supreme Leader
2026
April
Official statement of the Research Institute of Food Science and Technology condemning the attack on universities and scientific centers during the aggression of the United States and of Israel against Iran
2025
November
RIFST among distinguished centers of the country's laboratory network
2025
October
Dr. Farrukh Toirov, FAO representative in Iran: “Scientific and regional cooperation is the key to sustainable food security”
2025
October
3rd National Conference on Applied Research on Food Security, Processing, Safety and Health hosted by RIFST
2025
September
RIFST’s President and several academic staff among world's top 2% Scientists
1
2
3
4
5
6
7
8
9
10
›
»
News Group
Events
Scientific Cooperation
Visits
Others
Achievement
Last News
RIFST's Faculty Member Named Province’s Top Researcher
Revolutionizing the Food Industry through the Utilization of Nano-Micro Structures
RIFST's Central Laboratory Participates in the Second Grand Gathering of Laboratories of Razavi Khorasan Province
President of Al-Ayen University of Iraq Offers Condolences on the Martyrdom of the Supreme Leader of the Islamic Revolution
Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution