Research Institute of Food Science and Technology

RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale

RIFST’s Faculty member presents the conceptual model of Tayyeb Food

RIFST Celebrates the National Day of Efficiency and Consumption Optimization

A day to raise awareness about sustainability and the need to reduce costs of energy and material consumption through reasonable and sustainable use.

Calls for participation in Khwarizmi International Award (KIA)

RIFST to Hold the first International Conference on Tayyeb Food

RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.

RIFST prides itself on celebrating Ferdowsi and Persian Language Commemoration Day

Coinciding with the Iranian National Laboratory Science Day

RIFST unveils freezer dryer specified for food hosting the Deputy Minister of Research of the Ministry of Science, Research and Technology.

Deputy Minister of Research Visits RIFST