Change Lang
فا
En
Ar
About Us
History
Clip
vision & mission
organization
Administration
President's Message
Deputy of Finance and Administration
Deputy of Research and Technology
Monitoring and Evaluation Unit
Plan and Schedule Management
Achivements
In Progress Research Contracts
Fulfilled Research Contracts
institutes
Institute of Food Science
Department of Green Technologies in Food Production and Processing
Department of Food Chemistry
Department of Food Physics
Institute of Food Science Technologies
Department of Food Sensory and Cognitive Science
Department of Food Safety and Quality Control
Department of Food Biotechnology
Department of Food Nanotechnology
contact us
Research Institute of Food Science and Technology
institutes
Labs
Journal (JRIFST)
International students
International Scientific Cooperation Office
Entrepreneurship and Communication
Library and Center for Documents
International Events
All News
2025
May
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
2025
April
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
2025
April
New steps in scientific collaborations taken by the International Scientific Cooperation Group
2025
April
RIFST achieves SCImago's ranking
2025
January
RIFST signs MoU with five Iraqi universities at the Second Iran-Iraq Science Week
2025
January
RIFST and Al Ayen University to expand scientific and educational cooperation
2025
January
Food Security Observatory Opened at RIFST
2024
December
The First National Event Centered on the Issue of Bread was Held at RIFST
2024
December
Inauguration of the First Innovation and Technology Center for Special Foods
2024
October
The 2nd Conference on Applied Research on Food Security, Food Safety and Health held by RIFST
1
2
3
4
5
6
7
8
9
10
11
12
›
»
News Group
Events
Scientific Cooperation
Visits
Others
Achievement
Last News
RIFST achieves SCImago's ranking
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
New steps in scientific collaborations taken by the International Scientific Cooperation Group
RIFST signs MoU with five Iraqi universities at the Second Iran-Iraq Science Week