Research Institute of Food Science and Technology
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Research Institute of Food Science and Technology

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2022

July

For the first time in the Country: Completely biodegradable disposable containers were produced

2022

June

The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago

2022

June

RIFST Central Laboratory equipped and prepared to cooperate with Food Factories

2022

June

RIFST signs Research Contract with Jinan University (China) on edible films and coatings

2022

June

RIFST faculty member develops a method to detect and measure Florfenicol in milk by applying an optical sensor


 

2022

May

RIFST’s Faculty member presents the conceptual model of Tayyeb Food

2022

May

RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale

2022

May

RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.

2022

January

Improving food security indicators in any society requires improving the quantity and quality of food in that society

2021

December

RIFST’s President message for “Student Day”


 

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News Group

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Last News

  • Flavored sugar
  • Low-calorie bran-based spaghetti
  • Gelatin free marshmallow
  • Antimicrobial active films
  • Drink powder containing suspended seeds of flixweed

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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