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2023
March
RIFST produces "analog meat" as a substitute for animal proteins
2022
July
For the first time in the Country: Completely biodegradable disposable containers were produced
2022
June
The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago
2022
June
RIFST Central Laboratory equipped and prepared to cooperate with Food Factories
2022
June
RIFST signs Research Contract with Jinan University (China) on edible films and coatings
2022
June
RIFST faculty member develops a method to detect and measure Florfenicol in milk by applying an optical sensor
2022
May
RIFST’s Faculty member presents the conceptual model of Tayyeb Food
2022
May
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
2022
May
RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.
2022
January
Improving food security indicators in any society requires improving the quantity and quality of food in that society
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Last News
RIFST’s new Deputy of Research and Deputy of Finance and Administration introduced
Professor Emeritus honored at Ferdowsi University
Prof. Seyed Mohammad Ali Razavi appointed as an expert member in the working group of education, research, technology and innovation of Khorasan Razavi Provincial Planning and Development Council
RIFST signs MOU with Pars Gene Company
RIFST produces "analog meat" as a substitute for animal proteins
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