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2025
May
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
2023
March
RIFST produces "analog meat" as a substitute for animal proteins
2022
July
For the first time in the Country: Completely biodegradable disposable containers were produced
2022
June
The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago
2022
June
RIFST Central Laboratory equipped and prepared to cooperate with Food Factories
2022
June
RIFST signs Research Contract with Jinan University (China) on edible films and coatings
2022
June
RIFST faculty member develops a method to detect and measure Florfenicol in milk by applying an optical sensor
2022
May
RIFST’s Faculty member presents the conceptual model of Tayyeb Food
2022
May
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
2022
May
RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.
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Last News
RIFST opens “Innovation and Technology Center for Special Foods” (ITCSF)
Honoring 20 distinguished scientists with the Allameh Tabatabaei Award in a ceremony attended by the President
RIFST achieves SCImago's ranking
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
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