Research Institute of Food Science and Technology
  • فا
    En
    Ar
  • About Us
    • History
    • Clip
    • vision & mission
    • organization
  • Administration
    • President's Message
    • Deputy of Finance and Administration
    • Deputy of Research and Technology
    • Monitoring and Evaluation Unit
    • Plan and Schedule Management
  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
  • contact us

Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

2026

July

President of Al-Ayen University of Iraq Offers Condolences on the Martyrdom of the Supreme Leader of the Islamic Revolution

2026

July

Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution

2025

May

MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”

2023

March

RIFST produces "analog meat" as a substitute for animal proteins

2022

July

For the first time in the Country: Completely biodegradable disposable containers were produced

2022

June

The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago

2022

June

RIFST Central Laboratory equipped and prepared to cooperate with Food Factories

2022

June

RIFST signs Research Contract with Jinan University (China) on edible films and coatings

2022

June

RIFST faculty member develops a method to detect and measure Florfenicol in milk by applying an optical sensor


 

2022

May

RIFST’s Faculty member presents the conceptual model of Tayyeb Food

  • 1
  • 2
  • 3
  • ›
  • »

News Group

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • RIFST's Faculty Member Named Province’s Top Researcher
  • Revolutionizing the Food Industry through the Utilization of Nano-Micro Structures
  • RIFST's Central Laboratory Participates in the Second Grand Gathering of Laboratories of Razavi Khorasan Province
  • President of Al-Ayen University of Iraq Offers Condolences on the Martyrdom of the Supreme Leader of the Islamic Revolution
  • Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
Design & Develope By Research Institute of Food Science and Technology

All right reserve