Change Lang
فا
En
Ar
About Us
History
Clip
vision & mission
organization
Administration
President's Message
Deputy of Finance and Administration
Deputy of Research
Monitoring and Evaluation Unit
Plan and Schedule Management
Achivements
In Progress Research Contracts
Fulfilled Research Contracts
institutes
The Institute of Food Science
The Department of Food Machineries
The Department of Food Processing
The Department of Food Chemistry
The Institute of Advanced Food Technologies
The Department of Food Safety and Quality Control
The Department of Food Biotechnology
The Department of Food Nanotechnology
contact us
Research Institute of Food Science and Technology
institutes
Labs
Journal
International students
International Scientific Cooperation Office
Entrepreneurship and Communication
Library and Center for Documents
Research Affairs
Others
2020
May
The possibility of Increasing Agricultural Products Using Cold Plasma
-
News Group
Events
Scientific Cooperation
Visits
Others
Last News
The possibility of Increasing Agricultural Products Using Cold Plasma
RIFST Hosted Society of Probiotic and Functional Foods’ Meeting
RIFST Unveils Kits and Sensors to Ensure Food Products Freshness
RIFST Welcomes MSRT Acting Minister for International Scientific Cooperation
Prominent German Researcher Delivered a Speech at RIFST
