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2023
March
RIFST produces "analog meat" as a substitute for animal proteins
2022
July
For the first time in the Country: Completely biodegradable disposable containers were produced
2022
June
The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago
2022
June
RIFST Central Laboratory equipped and prepared to cooperate with Food Factories
2022
June
RIFST signs Research Contract with Jinan University (China) on edible films and coatings
2022
June
RIFST faculty member develops a method to detect and measure Florfenicol in milk by applying an optical sensor
2022
May
RIFST’s Faculty member presents the conceptual model of Tayyeb Food
2022
May
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
2022
May
RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.
2022
January
Improving food security indicators in any society requires improving the quantity and quality of food in that society
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Last News
RIFST’s President and an Academic Member among the world's 1% most cited researchers
RIFST's member of the academic staff among the top two percent of world scientists
RIFST’s central laboratory promoted to premium level
RIFST holds the 1st National Conference on Applied Research, Food Security, Food Safety and Health
RIFST’s central laboratory obtains license from Food and Drug Administration
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