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2022
May
RIFST’s Faculty member presents the conceptual model of Tayyeb Food
2022
May
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
2022
May
RIFST Proudly Marks National Day of Omar Khayyam an outstanding mathematician, astronomer and great poet of Iran.
2022
January
Improving food security indicators in any society requires improving the quantity and quality of food in that society
2021
December
RIFST’s President message for “Student Day”
2021
July
RIFST’s Central Laboratory obtains ISO 17025 certification
2021
July
JRIFST has been indexed in the fourth quarter (Q4) of Scopus database
2021
May
RIFST Wins First Place in the index of ongoing society and industry contracts in proportion to the total number of students admitted
2021
May
The tops of RIFST in the fields of industry relations and research
2020
December
Coinciding with Research and Technology Week; RIFST unveils alcohol extracted from the waste of food industry factories
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Last News
RIFST’s Faculty member presents the conceptual model of Tayyeb Food
RIFST’s Faculty member produces nanofibers from new natural raw materials on an industrial scale
Calls for participation in Khwarizmi International Award (KIA)
RIFST Celebrates the National Day of Efficiency and Consumption Optimization
RIFST to Hold the first International Conference on Tayyeb Food
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