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Dr.Hossein Zamani, Academic Staff of Department of Food Machineries at RIFST, presented the conceptual model for Tayyeb Food. While giving a speech in a symposium entitled "Promoting communal health through proper nutrition applying Tayyeb approach" Dr. Hossein Zamani" Executive Secretary of International Conference on Tayyeb Food, mentioned that this kind of food requires legitimacy, health, originality, blessing and charm as the five principles, which play pivotal role improving both personality and body of the consumers.
Tayyeb Conference is held on November 9-10th, 2022 in Mashhad, Iran and the deadline for registration is until September 22nd, 2022.
For more information please refer to:
http://conf.rifst.ac.ir/en/