The Journal of Research and Innovation in Food Science and Technology (JRIFST), affiliated to the Research Institute of Food Sciences and Technology, has won an international ranking for the third consecutive year after the relevant evaluations.
This journal, which started its activity in June 2012, has published 32 articles in each year and 8 articles in each season. This electronic open access publication has been published and indexed in international and national scientific databases including Scopus, Scimago, FSTA, DOAJ, CABI, CAS, EBSCO, Google Scholar, Ulrich, Publons, the regional center for science information and Technology (RICeST), Islamic World Science Citation Database (ISC), Iranian Scientific Publications System, Knowledge Reference Database (Civilica), Academic Jihad Scientific Information Database (SID) and National Publications Bank (Magiran).
Those interested can visit RIFST's website or the journal's address at https://journals.rifst.ac.ir/.