RIFST’s Director of Library and Center for Documents announced that the Journal of Research and Innovation in Food Science and Industry (JRIFST) has been indexed in the EBSCO database. Doctor Sara Naji added “EBSCO Database is one of the first and largest online databases for colleges, universities and libraries that provides online access to information in various fields such as social sciences, humanities, education, computers, engineering and trade.
She continued: "JRIFST is indexed and published electronically in many other databases such as the International Food Science and Technology Abstracts Database (FSTA), Directory of Open Access Journals (DOAJ), Scientific Indexing Services (SIS), Center for Agriculture and Biosciences International (CABI), Chemical Abstracts Service (CAS), Islamic World Science Citation Center (ISC), National Scientific Journals Database (Magiran), Comprehensive Jihad Journals Database (SID) and Civilica."
Dissemination of food industry knowledge and publication of new findings and theories in this field are among the most important goals of this publication.