Research Institute of Food Science and Technology
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  • About Us
    • History
    • Clip
    • vision & mission
    • organization
  • Administration
    • President's Message
    • Deputy of Finance and Administration
    • Deputy of Research
    • Monitoring and Evaluation Unit
    • Plan and Schedule Management
  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • The Institute of Food Science
      • The Department of Food Machineries
      • The Department of Food Processing
      • The Department of Food Chemistry
    • The Institute of Advanced Food Technologies
      • The Department of Food Safety and Quality Control
      • The Department of Food Biotechnology
      • The Department of Food Nanotechnology
  • contact us

Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • Research Affairs
  • International Events

News Group

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • RIFST produces "analog meat" as a substitute for animal proteins
  • Flavored sugar
  • Low-calorie bran-based spaghetti
  • Gelatin free marshmallow
  • Antimicrobial active films

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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