Research Institute of Food Science and Technology
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  • About Us
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    • vision & mission
    • organization
  • Administration
    • President's Message
    • Deputy of Finance and Administration
    • Deputy of Research and Technology
    • Monitoring and Evaluation Unit
    • Plan and Schedule Management
  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
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Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

2026

February

Food and Drug Administration Experts Visit Central Laboratory of the Research Institute of Food Science and Technology to Expand Scope of Accreditation as an Approved Laboratory for Genetically Modified Products

2019

December

RIFST Welcomes MSRT Acting Minister for International Scientific Cooperation


2019

July

MSRT’s Research Deputy Visits RIFST

2019

July

Dr. Hamid Ghoddusi, Academic Member from London Metropolitan University, Delivers a Speech at RIFST


News Group

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • RIFST's Central Laboratory Participates in the Second Grand Gathering of Laboratories of Razavi Khorasan Province
  • President of Al-Ayen University of Iraq Offers Condolences on the Martyrdom of the Supreme Leader of the Islamic Revolution
  • Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
  • Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
  • Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
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