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Dr. Hamid Ghoddusi, Academic Member from London Metropolitan University, Delivers a Speech at RIFST
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Last News
For the first time in the Country: Completely biodegradable disposable containers were produced
RIFST produces Kambucha from endemic microorganisms
The Journal of Research and Innovation in Food Science and Technology (JRIFST) indexed by Scimago
RIFST Central Laboratory equipped and prepared to cooperate with Food Factories
RIFST signs Research Contract with Jinan University (China) on edible films and coatings
