Fulfilled Joint Research Contracts Implemented by RIFST and International Scientific Partners

No.

University/ Research Institute

Country

Research Title

1

Phillips Hydrocolloids Research Center, Hubei University

China

Rheological, Tribological and Sensory Characteristics of low- fat o/w Emulsion Model Systems Stabilized Using Iranian and Chinese Endemic Hydrocolloids

2

Phillips Hydrocolloids Research Center, Hubei University

China

Application of Iranian Endemic Hydrocolloids, Iranian Gum Tragacanth in Encapsulation of Bioactive Products

3

King Mongkut's University of Technology Thonburi

Thailand

Encapsulation of Probiotic Bacteria in Hydrocolloid/ Protein Networks by Electro spinning

4

NIZO Food Research

Netherlands

Encapsulation of Synbiotic Bacteria in Polymer Networks Using Electro Hydrodynamic Atomization

5

University of Sindh

Pakistan

Characterization, separation and encapsulation of valuable components from canola oil deodorizer distillates

6

Plant & Food Research

New Zealand

Sustained release of caffeine by microencapsulation in hydrogels using Electrohydrodynamic Atomization.

 

7

Islamic Educational, Scientific and Cultural Organization (ISESCO)

Headquartered in Morocco

Developing a novel pH-responsive electrospun nanosensor for monitoring the fish spoilage

8

Mahidol University

Thailand

“Application of cold plasma and UV AOPs for decontamination of toxigenic fungi and detoxification of aflatoxin in pistachio and Thai Herbs”

9

Saratov State University

Russia

Study on Foam Stability and Viscolastic Properties of Aerated Confectionary Products Influenced by Protein Polysaccharide Interaction: gelatin- free marshmallow