Fulfilled Joint Research Contracts Implemented by RIFST and International Scientific Partners
|
No. |
University/ Research Institute |
Country |
Research Title |
| 1 | Phillips Hydrocolloids Research Center, Hubei
University |
China |
Rheological, Tribological and Sensory Characteristics
of low- fat o/w Emulsion Model Systems Stabilized Using Iranian and Chinese
Endemic Hydrocolloids |
| 2 | Phillips Hydrocolloids Research Center, Hubei
University |
China |
Application of Iranian Endemic Hydrocolloids, Iranian
Gum Tragacanth in Encapsulation of Bioactive Products |
| 3 | King Mongkut's University of Technology Thonburi |
Thailand |
Encapsulation of Probiotic Bacteria in Hydrocolloid/
Protein Networks by Electro spinning |
| 4 | NIZO Food Research |
Netherlands |
Encapsulation of Synbiotic Bacteria in Polymer Networks
Using Electro Hydrodynamic Atomization |
| 5 | University
of Sindh |
Pakistan |
Characterization,
separation and encapsulation of valuable components from canola oil
deodorizer distillates |
| 6 | Plant
& Food Research |
New
Zealand |
Sustained
release of caffeine by microencapsulation in hydrogels using Electrohydrodynamic
Atomization. |
| 7 | Islamic
Educational, Scientific and Cultural Organization (ISESCO) |
Headquartered
in Morocco |
Developing
a novel pH-responsive electrospun nanosensor for monitoring the fish spoilage |
| 8 | Mahidol University |
Thailand |
“Application of cold plasma and UV AOPs for
decontamination of toxigenic fungi and detoxification of aflatoxin in
pistachio and Thai Herbs” |
| 9 | Saratov State University |
Russia |
Study on Foam Stability and Viscolastic Properties of
Aerated Confectionary Products Influenced by Protein Polysaccharide
Interaction: gelatin- free marshmallow |