In line with the development of scientific and international cooperation and with the aim of facilitating the effective integration of international students into the country’s educational and research environments, a Scientific and Educational Cooperation Agreement was signed between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology (RIFST).
The agreement is intended to facilitate Persian language training for international students and enhance their readiness for academic and research activities in Iran.
Under the terms of the agreement, international students introduced by RIFST will participate in Persian language courses offered by Ferdowsi University of Mashhad.
These courses are designed to equip students with the linguistic and cultural competencies required for successful engagement in academic and research settings, as well as for effective communication prior to the commencement of their educational and research activities.
The signing ceremony was attended by Dr. Hamidreza Danesh-Nari, Director of International Scientific Cooperation at Ferdowsi University of Mashhad, and Dr. Sara Naji Tabasi, RIFST's Deputy of Research and Technology.