The Research Institute of Food Science and Technology (RIFST) has signed a memorandum of understanding on international scientific cooperation with the Technological University of Tajikistan.
In order to develop scientific and international cooperation, a memorandum of understanding has been concluded between the Research Institute of Food Science and Technology (RIFST) and the Technological University of Tajikistan. According to RIFST, the conclusion of this MoU was carried out following correspondence and follow-ups between the two parties and with the aim of expanding scientific interactions, exchanging research experiences and utilizing joint scientific and educational capacities.
The conclusion of this MoU can pave the way for the development of joint research collaborations, enhancing the level of international scientific interactions, and strengthening the scientific status of the Research Institute of Food Science and Technology at the regional and international levels.