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RIFST to hold a webinar on “Application of Tribology in Food & Orally Relevant Products”
RIFST holds a scientific webinar on “Tribology”
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Last News
RIFST achieves SCImago's ranking
MSRT appoints RIFST’s President as its “Authorized Representative in Food Security Working Group”
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
New steps in scientific collaborations taken by the International Scientific Cooperation Group
RIFST signs MoU with five Iraqi universities at the Second Iran-Iraq Science Week
