In Progress Joint Research Contracts Implemented by RIFST and International Scientific Partners 

No.

University/ Research Institute

Country

Research Title

1

Saratov State University

Russia

Development of Reduced Calorie Dessert with Improved Quality Atribute Using Hydrogels

2

Saratov State University

Russia

Development of formulations and processes to incorporate edible oleogels in food products with focus on confectionery to improve nutritional and sensory profile

3

Technical University of Denmark

Denmark

The effect of cold plasma processing on

physical and chemical properties of some proteins and carbohydrates with focus on dairy products to improve nutritional and sensory profile

4

Tessenderlo Group

Belgium

Scientific field experimentation on the benefits of foliar application of K-leaf on Saffron

5

Alexander Technological Educational Institute of Thessaloniki

Greece

Functionality, oral processing and digestion of native plant hydrocolloids: from molecular scale to complex structured foods


Fulfilled Joint Research Contracts Implemented by RIFST and International Scientific Partners

No.

University/ Research Institute

Country

Research Title

1

Phillips Hydrocolloids Research Center, Hubei University

China

Rheological, Tribological and Sensory Characteristics of low- fat o/w Emulsion Model Systems Stabilized Using Iranian and Chinese Endemic Hydrocolloids

2

Phillips Hydrocolloids Research Center, Hubei University

China

Application of Iranian Endemic Hydrocolloids, Iranian Gum Tragacanth in Encapsulation of Bioactive Products

3

King Mongkut's University of Technology Thonburi

Thailand

Encapsulation of Probiotic Bacteria in Hydrocolloid/ Protein Networks by Electro spinning

4

NIZO Food Research

Netherlands

Encapsulation of Synbiotic Bacteria in Polymer Networks Using Electro Hydrodynamic Atomization

5

University of Sindh

Pakistan

Characterization, separation and encapsulation of valuable components from canola oil deodorizer distillates

6

Plant & Food Research

New Zealand

Sustained release of caffeine by microencapsulation in hydrogels using Electrohydrodynamic Atomization.

 

7

Islamic Educational, Scientific and Cultural Organization (ISESCO)

Headquartered in Morocco

Developing a novel pH-responsive electrospun nanosensor for monitoring the fish spoilage

8

Mahidol University

Thailand

“Application of cold plasma and UV AOPs for decontamination of toxigenic fungi and detoxification of aflatoxin in pistachio and Thai Herbs”

9

Saratov State University

Russia

Study on Foam Stability and Viscolastic Properties of Aerated Confectionary Products Influenced by Protein Polysaccharide Interaction: gelatin- free marshmallow