In Progress Joint Research Contracts Implemented by RIFST and International Scientific Partners
No. | University/ Research Institute | Country | Research Title |
1 | Saratov State University | Russia | Development of Reduced Calorie Dessert with Improved Quality Atribute Using Hydrogels |
2 | Saratov State University | Russia | Development of formulations and processes to incorporate edible oleogels in food products with focus on confectionery to improve nutritional and sensory profile |
3 | Technical University of Denmark | Denmark | The effect of cold plasma processing on physical and chemical properties of some proteins and carbohydrates with focus on dairy products to improve nutritional and sensory profile |
4 | Tessenderlo Group | Belgium | Scientific field experimentation on the benefits of foliar application of K-leaf on Saffron |
5 | Alexander Technological Educational Institute of Thessaloniki | Greece | Functionality, oral processing and digestion of native plant hydrocolloids: from molecular scale to complex structured foods |
Fulfilled Joint Research Contracts Implemented by RIFST and International Scientific Partners
No. | University/ Research Institute | Country | Research Title |
| 1 | Phillips Hydrocolloids Research Center, Hubei University | China | Rheological, Tribological and Sensory Characteristics of low- fat o/w Emulsion Model Systems Stabilized Using Iranian and Chinese Endemic Hydrocolloids |
| 2 | Phillips Hydrocolloids Research Center, Hubei University | China | Application of Iranian Endemic Hydrocolloids, Iranian Gum Tragacanth in Encapsulation of Bioactive Products |
| 3 | King Mongkut's University of Technology Thonburi | Thailand | Encapsulation of Probiotic Bacteria in Hydrocolloid/ Protein Networks by Electro spinning |
| 4 | NIZO Food Research | Netherlands | Encapsulation of Synbiotic Bacteria in Polymer Networks Using Electro Hydrodynamic Atomization |
| 5 | University of Sindh | Pakistan | Characterization, separation and encapsulation of valuable components from canola oil deodorizer distillates |
| 6 | Plant & Food Research | New Zealand | Sustained release of caffeine by microencapsulation in hydrogels using Electrohydrodynamic Atomization. |
| 7 | Islamic Educational, Scientific and Cultural Organization (ISESCO) | Headquartered in Morocco | Developing a novel pH-responsive electrospun nanosensor for monitoring the fish spoilage |
| 8 | Mahidol University | Thailand | “Application of cold plasma and UV AOPs for decontamination of toxigenic fungi and detoxification of aflatoxin in pistachio and Thai Herbs” |
| 9 | Saratov State University | Russia | Study on Foam Stability and Viscolastic Properties of Aerated Confectionary Products Influenced by Protein Polysaccharide Interaction: gelatin- free marshmallow |