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Events
2024
February
Examined in a scientific lecture "Public health from the point of view of the microbiome; Challenges of food and water quality"
2024
January
Scientific agreements between RIFST and University of Baghdad to be implemented
2024
January
RIFST’s Journal promoted to higher status
2023
December
"RIFST holds workshop on "Intellectual Property
2023
November
RIFST’s President and an Academic Member among the world's 1% most cited researchers
2023
October
RIFST's member of the academic staff among the top two percent of world scientists
2023
October
RIFST’s central laboratory promoted to premium level
2023
October
RIFST holds the 1st National Conference on Applied Research, Food Security, Food Safety and Health
2023
October
RIFST’s central laboratory obtains license from Food and Drug Administration
2023
October
RIFST's President among the top two percent of scientists in the world
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Last News
Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology
Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems