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Events
2025
September
RIFST and Qilu University of Technology (China) sign MOU
2025
July
Research Institute of Food Science and Technology and Standard Research Institute sign MOU
2025
July
Food industries on the path to knowledge-based production leap
2025
June
Statement by the Research Institute of Food Science and Technology condemning the Zionist regime's brutal aggression and crime
2025
June
RIFST opens “Innovation and Technology Center for Special Foods” (ITCSF)
2025
May
Honoring 20 distinguished scientists with the Allameh Tabatabaei Award in a ceremony attended by the President
2025
April
Scientific achievements of the Department of Food Sensory and Cognitive Science at the Second International Scientific Conference in Baghdad
2025
April
New steps in scientific collaborations taken by the International Scientific Cooperation Group
2025
January
RIFST signs MoU with five Iraqi universities at the Second Iran-Iraq Science Week
2025
January
RIFST and Al Ayen University to expand scientific and educational cooperation
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Last News
Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology
Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems
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