Research Institute of Food Science and Technology
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  • About Us
    • History
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    • vision & mission
    • organization
  • Administration
    • President's Message
    • Deputy of Finance and Administration
    • Deputy of Research and Technology
    • Monitoring and Evaluation Unit
    • Plan and Schedule Management
  • Achivements
    • In Progress Research Contracts
    • Fulfilled Research Contracts
  • institutes
    • Institute of Food Science
      • Department of Green Technologies in Food Processing
      • Department of Food Chemistry
      • Department of Food Physics
    • Institute of Food Science Technologies
      • Department of Food Sensory and Cognitive Science
      • Department of Food Safety and Quality Control
      • Department of Food Biotechnology
      • Department of Food Nanotechnology
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Research Institute of Food Science and Technology

  • institutes
  • Labs
  • Journal (JRIFST)
  • International students
  • International Scientific Cooperation Office
  • Entrepreneurship and Communication
  • Library and Center for Documents
  • International Events

2019

September

Prominent German Researcher Delivered a Speech at RIFST

2019

March

Harvard University Instructor Delivers a Speech at RIFST

2018

December

SSAU Researchers of Russia Visit RIFST to Extend Scientific Cooperation

2018

December

Neighboring Countries’ Consul Generals Visit RIFST

2018

December

RIFST Participates Erbil International Fair 2018, Erbil, Iraq

2018

August

International Conference on the Promotion of Scientific and Regional Cooperation on Food and Agricultural Sciences

RIFST organizes the “International Conference on the Promotion of Scientific and Regional Cooperation on Food and Agricultural Sciences”

2020

October

RIFST to host the 7th Asia- Pacific Probiotics Workshop virtually

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News Group

  • Events
  • Scientific Cooperation
  • Visits
  • Others
  • Achievement

Last News

  • Message from the President of the Research Institute of Food Science and Technology on the Heroic Farewell to the Leader of the Islamic Revolution
  • Prof. Seyed Mohammad Ali Razavi: The Second National Problem-Oriented Event on Bread Provides an Opportunity for Scientific and Technological Synergy Across the Bread Value Chain
  • Scientific and Educational Cooperation Agreement Signed Between Ferdowsi University of Mashhad and the Research Institute of Food Science and Technology
  • Online Specialized Lecture on the Relationship Between Microstructure, Morphology, and the Performance of Spray-Dried Powders Held
  • Online Scientific Lecture Highlights Advances in Biopolymer-Based Encapsulation, Lubrication, and Packaging Systems

  • Ministry of Science Research and Technology
  • Vice-Presidency for Science and Technology
  • Iran National Science Foundation
  • Iran High- Tech Laboratory Network
  • The Office of the Supreme Leader
  • The Office of the President
  • contact us
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