The Research Institute of Food science and Technology has
already signed a joint research contract entitled “the Effect of Cold Plasma
Processing on Physical and Chemical Properties of some Proteins and
Carbohydrates” with the Technical University of Denmark (DTU).
The contract has been signed with one of the top ranking
universities in Europe which was founded in 1829. DTU is an international elite technical
university which promotes education, scientific advice and innovation stemming
from a solid foundation of world-class research. It has also been ranked 57 in
the world by Reuters Top 100 World's Most Innovative Universities.