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Dr. Yury Kodatskiy Delivers a Scientific Speech on Gelatin- Free Marshmallow
Dr. Yury Kodatskiy Delivers a Scientific Speech on Gelatin- FreeMarshmallow

The young Russian Scientist, Dr.Yury Kodatskiy, delivered a speech on Tuesday, May 19th   at the Research Institute of Food Science andTechnology

The event, which received wideacknowledgement from RIFST’s president as well as the academic members and PhDstudents, was on the topic of Study on Foam Stability and ViscoelasticProperties of Aerated Confectionary Products Influenced by Protein-PolysaccharideInteraction: Gelatin-Free Marshmallow”. The presentation that is in linewith a joint research project between RIFST and Saratov State AgrarianUniversity is hoped to pave the way for future collaborations