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RIFST Signs Research Contract with Belgian Tessenderlo Group

TheResearch Institute of Food science and Technology has already signed ascientific joint project entitled “Scientific field experimentation on thebenefits of foliar application of K-leaf on Saffron” with Tessenderlo Group,located in Belgium.

TessenderloGroup enjoys a history dating back to 1919, the group has evolved over recentyears from a chemical company into a diversified industrial group that focuseson agriculture, valorizing bio-residuals and providing industrial solutions.The industrial group has the staff of 4,900 employees working at more than onehundred branches across the globe. The Group primarily serves customers in agriculture,industry, construction, health and consumer goods end markets.

Having been impressed by the expertise of the faculty members of RIFST, Tendentiousness had no hesitation in proposing and implementing the aforementioned research project.