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RIFST’s Journal indexed by DOAJ
Having assessed the efficacy and the potentials of the Journal of Research and Innovation in Food Science and Technology (jrifst), Directory of Open Access Journals (DOAJ) consented to index the journal on its official website.    

Having been launched in 2003 at Lund University, Sweden, with 300 open access journals, DOAJ intends to increase the visibility and ease of use of open access scientific and scholarly journals, thereby promoting their increased usage and impact. Today, DOAJ contains ca. 10000 open access journals, all assessed and qualified to guarantee the content, covering all areas of science, technology, medicine, social science and humanities. DOAJ Membership is a clear statement of intent and proves a commitment to quality, peer-reviewed open access. DOAJ is co-author to the Principles of Transparency and Best Practice in Scholarly Publishing (Principles). 

JRIFST has already been indexed by other major national and international organizations in the field namely, Scientific Indexing Services (SIS), Centre for Agriculture and Biosciences International (CABI), Scientific Information Database (SID), Food Science and Technology Abstracts (FSTA) and so on.