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Food Processing Department

The Head of Department :  

Dr. Samira Yeganehzad   

Email: s.yeganehzad@rifst.ac.ir/ yeganehzad@yahoo.com

Phone: +985135425416

Fax: +98 51 35425406



In this department, all the research activities are focused on the followings:

  •  Food production formulation, design and prototyping food processing machines
  •  Modern methods in food production, food quality control, identification and evaluation of rheological behavior of foodstuff
  •  Studying  the qualitative and quantitative food stuff characteristics both separately or in formulations
  • Understanding and using edible fluid properties, food emulsions and colloids
  •  Evaluating   mas sand heat transfer in food processing techniques
  •   Food packaging and food maintenance using novel technologies

The department also works  on fields related to "food processing and food engineering", "food novel technologies", "food biophysics", " food colloids and hydrocolloids", "food microencapsulation", "processing pharmaceutical plants","nutraceuticals", "functional and super critical foods","quality control" and "production automation".