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Food Processing

Operon Freeze Dryer

Specifications: 

  • Maximum cold trap temperature of -70°C~-90°C collects all vapors and protects vacuum  pump; 
  •  Selective installation of manifold type or drying chamber type; 
  • Recommended 200 or 400 LPM vacuum pump; 
  • Average evacuation time of 16~30 minutes to reach acceptable vacuum level. 


The AP-300 fully automatic polarimeter measures a sample easily by setting the observation tube.

Specifications:

  • Rotation angle from +89.99 degrees to -89.99 0.01 with ±0.01 precision;
  • Temperature range of 18-30;
  • Measuring 598 nm wavelength;


Automatic Polarimeter, Atago, AP-30

TheAP-300 fully automatic polarimeter measures a sample easily by setting theobservation tube.

Specifications:

  • Rotation angle from +89.99 degrees to -89.99 0.01 with ±0.01 precision;
  • Temperature range of 18-30;
  • Measuring 598 nm wavelength;

Vacuum System B169


Specifications:

  • Producespulseless vacuums up to 29.5";
  • Circulating pump continuously forces water across a set of venturies;
  • Tank features a drain port for easy water changes.

Rota vapor R-114


The rotary evaporator isused to carry out single-stage distillations at high speed and low stress.

Specifications:

  • Condensation of water and solvent extraction;
  • Pump suction speed of 12 to 15 liters per minute;
  • Temperature range of 0-100 °C;
  • The maximum rotation speed of 5 to 240 rpm
  • Vacuum intensity of 20 mbar.

Mini- Spray Dryer B-191:


Buchi B191Mini Spray Dryer, used, with Buchi glassware, according to the manual itsregulation use is to dry watery solutions or suspensions in one operating process.

Specifications:

  • The ability to produce powders with a particle size of between 1-25 microns;
  • The ability to dry liquid solutions, emulsions and suspensions;
  • Maximum temperature of 220°C;
  • Water evaporation capacity of one liter per hour or more for organic solvents;
  • The maximum air flow of cu.m/hr 35;
  • Thermal capacity of W230;
  • Nozzle diameter 0.7 mm.

Digital Refractmeter Atago, RX5000-α


Specifications:

  •  Refractive index measurement range of 1.58000-1.32700 with 0.00004±  precision;
  •  Brix measurement range of 0%- 100%;
  • Temperature range of 5-60°C;
  • Connectivity to PC and printer
  • ElectroMoisture Balance

ShimadzuEB-340MOC


SpectrophotometerShimadzu, UV-160A


Specifications:

  • Wavelength range of  200 -800 nm;
  • Automatic peak detection;
  • Two-beam scanning spectrophotometer with printer and CRT screen;
  • Scanning speed of 480-2400 per minute.

Vacuum Heating and drying oven 6000


Specifications:

  • Vacuum drying;
  •  Analog pressure display;
  • Protective sensor for the oven and the product;
  •  Inert gas connectivity with precision and safety;
  • Maximum operating temperature of 400 ° C.

 Kjeldahl digestion and distillation, Buchi, B-322B-342


Specifications:

  • ·Fully automatic system to measure protein in food products;
  • ·  Neutralizing acid vapors.

Texture Analyzer, TA.XT plus, stable micro system

Capable of measuring virtually any physical product characteristics such as hardness,fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics,pharmaceuticals, gels, adhesives and other consumer products.