The Head of Department :
Dr. Samira Yeganehzad
Fax: +98 51 35425406
In this department, all the research activities are focused on food production formulation, design and prototyping food processing machines, modern methods in food production, food quality control, identification and evaluation of rheological behavior of food stuff, study the qualitative and quantitative food stuff characteristics both separately or in formulations, understanding and using edible fluid properties, food emulsions and colloids, evaluation of mass and heat transfer in food processing techniques, food packaging and food maintenance using novel technologies.
The on fields related to "food processing and food engineering", "food novel technologies", "food biophysics", " food colloids and hydrocolloids", "food microencapsulation", "processing pharmaceutical plants", "nutraceuticals", "functional and super critical foods", "quality control" and "production automation".,