The Institute of Food Science and Technology is a unique research organization relying on its human resources and their creative abilities and commitment to professional ethics and values of the community.
It focuses on conducting applied research and developing technological achievements in order to help commercialization of research outcomes.
The Institute trains researchers, provides expert consultancy to the production sections, industrial centers, scientific and research foundations and other relevant organizations.
The Institute avails the purposes via continuous improvement and rise of organizational efficiency with the view to constant development, translation of knowledge into sound technologies and improvement in food safety and security at both national
and international scales.