• Implementing research projects with the cooperation of production and research units of food industry in order to improve and develop products and production processes
• Providing laboratory services to research and development groups
• Providing scientific and technical consultation and support to research and development groups
• Developing and transferring technical knowledge to the food industry and supporting its implementation
• Providing creative development and improvement ideas in the food industry
• Scientific and technical support for obtaining standards related to the food industry
• Including the standards of Institute of Standards and Industrial Research of Iran
• Identifying and implementing methods to increase the efficiency of production processes
• Designing and improving production processes based on new technologies
• Complicacy identification, modernizing and upgrading the technology of food production lines
• Result-oriented support in reducing production costs and products cost
• Providing solutions for the optimal use of raw materials used in the food industry
• Providing solutions to reduce waste and using them optimally
• Designing and producing laboratory and semi-industrial samples of new food industry machines using new technologies
• Holding specialized seminars and workshops in the field of food science and industry in the training halls of the institute and at industrial units